YOU take the cake! Going RAW!

YOU take the cake! Going RAW!

Monday, September 28, 2009

Day 5 - Raw in 28 Days - Raw Food Journey with Holly Jo

The weekend was full of activity preparing raw food and taking trips to the local farmer's market and local farms to find the freshest, local and organic produce. I took a trip to Happy Dirt Veggie Patch farm to find another one of the rare tomatoes called the "Great White," finding one of these tomatoes is worth your effort for a taste bud extravaganza!

Here is a spinach salad that I prepared for lunch with tomatoes, strawberries, onions, sunflower sprouts with a dressing of tahini, olive oil and lemon juice.

Dinner for two includes a main course dish of the now famous "Great White" tomato along with cucumber, red pepper, sunflower sprouts, and green onions. This was like an antipasto plate complete with a tahini and garlic dipping sauce. In the center is an Asian style marinade of raw apple cider vinegar and raw agave nectar with cucumber, tomatoes, and carrots.

Raw win! ~ Holly Jo

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