The weekend was full of activity preparing raw food and taking trips to the local farmer's market and local farms to find the freshest, local and organic produce. I took a trip to Happy Dirt Veggie Patch farm to find another one of the rare tomatoes called the "Great White," finding one of these tomatoes is worth your effort for a taste bud extravaganza!
Here is a spinach salad that I prepared for lunch with tomatoes, strawberries, onions, sunflower sprouts with a dressing of tahini, olive oil and lemon juice.
Dinner for two includes a main course dish of the now famous "Great White" tomato along with cucumber, red pepper, sunflower sprouts, and green onions. This was like an antipasto plate complete with a tahini and garlic dipping sauce. In the center is an Asian style marinade of raw apple cider vinegar and raw agave nectar with cucumber, tomatoes, and carrots.
Raw win! ~ Holly Jo
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