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Day 6 - Raw in 28 Days - Raw Cracker Recipe - Raw Food Journey with Holly Jo

Using the almond pulp from the milk we prepared the other day, here is a cracker recipe to make dehydrated crackers. After making the almond milk, I stored the almond pulp in the freezer to use for today. The recipe is from Absolutely Abeba's Edible Treats Book on More Krazy Krackers and Kookies without Nuts. This recipe would also be good as a spread on a cracker, tastes very similar to tuna salad. In my You Tube video, I substituted green bell pepper for the red bell pepper and the almond pulp for the almond nuts. I also used parchment paper in place of the teflex sheets for my dehydrator. Raw Win! ~Holly Jo

Almond Brazil Nut Krackers
1 cup soaked almond nuts
1 cup soaked brazil nuts
2-3 tbs nama shoyu
1 tbs raw tahini
1/8 cut lemon juice
2 garlic cloves
3/4 cup chopped red bell pepper
1/4 red onion
1 tbs cumin
Dash cayenne

Blend all ingredients in food processor until smooth.
Spread krackers on teflex sheets and score into 1" squares.
Dehydrate for 10-12 hours at 105 degrees.
Flip krackers and remove Teflex sheet.
Contnue dhydrating 6-8 hours or until dry or desired krispness is obtained.
Will fill 3 trays.

To contact Absolutely Abeba's Krazy Krackers

Call or write to:
163 Pelton Center Way
San Leandro, CA 97577
(510) 351-3157